What is a Cookie? How it Works & Why Should You Care
But since cookies are so ubiquitous and since they are used for so many purposes, you might be forgiven for expecting that there were a lot of cookies. In fact there are only two: “Session Cookies” and “Persistent Cookies”.
All other cookies (such as the default ones that come with your browser, or the ones that log you in to Facebook or Twitter) are called “Persistent Cookies”.
One of the main reasons for keeping session cookies is to recover from a user’s browser crashing. When you return to your computer, the website will know that you were there in the past and so it can take advantage of your previous actions, such as filling in forms that had been left partially filled out or saving a password. This means that you don’t have to start the process of logging in again.
Which Kind of Cookie Do You Need? The Diploid or Hexaploid? Or Is it All in the Genes?
Hexapods are the most common cookies today. They are easily identified and usually a lot longer than the DIPLOID type of cookie. The most famous is named after the Boston suburb of Cookie Monster, which is Cookie-attac.
DIPLOIDS are harder to identify, but the tell-tale signs are:
1. They are long and thinner than their hexaploid counterparts.
2. They tend to be more expensive than hexapods, especially the famous ones from Cookie Monster (Boston).
To see a picture of a Diploid cookie go to image url http://www.sciencemadesimple.com/images/dip-longcookiemonster2gwht-300×225.jpg
3. They are often more expensive than hexapods, especially their famous ones from Cookie Monster (Boston).
4. DIPLOID cookies are also often more expensive long-term because of their longer life expectancy, as well as being more hygienic because they are fresher.
5. Hexaploid cookies usually have a higher sweetness rating than Diploid or DIPLOID cookies.
Other factors that can determine if a cookie is DIPLOID or HEXAPLUS:
1. The percent of sugar content.
2. The percent of fat content.
3. The percent of sweeteners used in the recipe.
4. Time in storage, time out of storage, possible exposure to water and other contaminants, altitude, temperature conditions during shipment and how securely it is packed for delivery can all affect the life expectancy of a cookie and the overall quality of it’s taste and texture when you eat it.